{"id":3382,"date":"2019-03-06T15:18:57","date_gmt":"2019-03-06T15:18:57","guid":{"rendered":"https:\/\/caparraesiciliani.com\/ciro-rosato\/"},"modified":"2021-11-25T11:34:15","modified_gmt":"2021-11-25T11:34:15","slug":"ciro-rosato","status":"publish","type":"page","link":"https:\/\/caparraesiciliani.com\/ciro-rosato\/?lang=en","title":{"rendered":"CIR\u00d2 ROSATO"},"content":{"rendered":"
GRAPE VINE<\/strong><\/th>\n100% Gaglioppo<\/th>\n<\/tr>\n<\/thead>\n | \nALCOHOL<\/strong><\/td>\n | 13,00%<\/td>\n<\/tr>\n | COLOUR<\/strong><\/td>\n | Rosato<\/td>\n<\/tr>\n | BOUCHET<\/strong><\/td>\n | Delicate and vinous<\/td>\n<\/tr>\n | TASTE<\/strong><\/td>\n | TASTE: Warm and harmonius, on the palate it is smooth and very agreable<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div> | <\/div> <\/div> <\/div> During the wine-making the pulp and the skin of the grape are in contact with tohe must the time occourring so that they may give part of the colour. |
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